RecipesTry.Com best food recipes for you.
Ingredients
| 1 | bunch fresh asparagus, trimmed |
| ⅔ | cup water |
| ¼ | cup olive oil |
| ½ | cup grated Parmesan cheese |
| 10 | grape tomatoes, halved |
Directions
Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.
More information source:www.keyingredient.com
Related Posts :
